Allergens: gluten, dairy and egg
Place all of the ingredients into a blender and blend until smooth. Pour the batter into a jug, and leave at room temperature for at least 2 hours to rest.
Preheat the oven to 230c degrees.
Using a 12 muffin tin drizzle a tbsp of U:Me Vegetable & Olive Oil Blend into each muffin hole and place in the oven for 5 minutes.
Carefully and evenly pour the batter into the holes, shut the oven door and leave for 15 - 20 minutes until the puddings have risen and are golden brown.