Blueberry Pancakes
Ingredients
- 1 tsp U:Me Vegetable & Olive Oil Blend
- 100g self-raising flour
- ½ tsp baking powder
- 2 eggs
- 60ml milk
- ½ punnet blueberries
- 2 tbsp icing sugar
- 25g butter
Method
- Mix self-raising flour, 1 tsp baking powder and a pinch of salt in a large bowl
- Beat eggs and milk
- Make a well in the centre of the flour and whisk in the milk to make a smooth batter
- Melt a knob of butter and add to the mix
- Add half of the blueberries
- Heat the U:Me Vegetable & Olive Oil Blend in a non stick frying pan
- Add a large tbsp. of batter into the pan
- Fry for 3 minutes on a medium heat, then flip to do the same to the other side
- Cook until golden