Cheese and mushroom omelette

Ingredients

• U:Me Vegetable & Olive Oil Blend
• 3 eggs
• 30g grated cheddar
• Handful sliced chestnut mushrooms
• Salt and freshly ground black pepper
• Rocket & chives to serve (optional)

Method

• Heat the U:Me Vegetable & Olive Oil Blend in a small non-stick frying pan
• Add the mushrooms and fry over a high heat for 2-3 minutes or until golden, then remove from the heat and into place in a small bowl
• Seperately, whisk the eggs in a bowl adding the cheese gradually to the mix
• Pop the pan back on the heat and swirl in the eggs. Cook for 1-2 minutes or until set to your liking, swirling with a fork now and again
• Spoon the mushroom mix over one half of the omelette. Using a spatula flip the omelette over to cover the mushrooms
• Cook for an additional moment then lift onto a plate and serve with rocket & chives