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Cheese and mushroom omelette
Ingredients
U:Me Vegetable & Olive Oil Blend
3 eggs
30g grated cheddar
Handful sliced chestnut mushrooms
Salt and freshly ground black pepper
Rocket & chives to serve (optional)
Method
Heat the U:Me Vegetable & Olive Oil Blend in a small non-stick frying pan
Add the mushrooms and fry over a high heat for 2-3 minutes or until golden, then remove from the heat and into place in a small bowl
Seperately, whisk the eggs in a bowl adding the cheese gradually to the mix
Pop the pan back on the heat and swirl in the eggs. Cook for 1-2 minutes or until set to your liking, swirling with a fork now and again
Spoon the mushroom mix over one half of the omelette. Using a spatula flip the omelette over to cover the mushrooms
Cook for an additional moment then lift onto a plate and serve with rocket & chives
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