Serves 4
Serve with rice, fresh coriander & lime
Marinate chicken thighs in spice shot for as long as possible - ideally overnight
Seal chicken thighs off in a hot non stick pan - place onto a non stick tray and into a preheated oven at 180c fan for twenty minutes
Heat sesame oil in a large non stick frying pan - fry baby corn & mange tout for 5 minutes until softened
Add in soy sauce and honey and cook until veg is sticky - 2 minutes
Serve chicken & veg with rice and garnish with coriander & lime