Japanese fried tofu

Ingredients

Serves 2

• 250g firm tofu
• 40g spice shot
• 5g flour
• large sprinkle sesame seeds
• 250g 1/2 pak choi
• 200g 1/2 spring onions
• 10g soy sauce
• 30g sesame oil
• Half lime lime juice

Method

Dice the firm tofu into equal chunks - coat the tofu in the spice shot

Dust the coated tofu in the flour

Shallow fry the tofu in a large non stick pan using half the sesame oil - cook for five minutes, moving regluarily until coloured on all sides

Heat the other half of the oil in a large non stick pan - fry the spring onions & pak choi until softened

Add in soy sauce and half a lime juiced - cook for a further minute