Japanese king prawns

Ingredients

Serves 2

• 400g raw king prawns
• 45g spice shot
• 85g sliced red onion
• 85g sliced red pepper
• 85g grated carrot
• 12g lime juice
• 8g soy sauce
• 20g honey
• 4g fish sauce
• 5g chopped red chilli
• 2g chopped coriander

To garnish: fresh coriander

Method

Rub the king prawns in the spice shot - marinate for a few hours

Slide the prawns onto a skewer and place on a non-stick baking tray

Cook the prawns in a preheated oven at 175c fan for 10 minutes

In a large bowl mix the onion, pepper, carrot, lime juice, soy sauce, honey, fish sauce, chopped red chilli & coriander

Serve the pranws and slaw on a plate and garnish with fresh coriander