Japanese king prawns


Serves 2

  • 400g raw king prawns
  • 45g spice shot
  • 85g sliced red onion
  • 85g sliced red pepper
  • 85g grated carrot
  • 12g lime juice
  • 8g soy sauce
  • 20g honey
  • 4g fish sauce
  • 5g chopped red chilli
  • 2g chopped coriander

To garnish: fresh coriander


Rub the king prawns in the spice shot - marinate for a few hours

Slide the prawns onto a skewer and place on a non-stick baking tray

Cook the prawns in a preheated oven at 175c fan for 10 minutes

In a large bowl mix the onion, pepper, carrot, lime juice, soy sauce, honey, fish sauce, chopped red chilli & coriander

Serve the pranws and slaw on a plate and garnish with fresh coriander