Japanese pork belly
Ingredients
Serves 4
- 700g pork belly
- 80g spice shot
- 8g crispy onions
- 50g sliced spring onions
Serve with long grain rice & sweet chilli dip
Method
Marinate pork belly in the spice shot overnight.
Place pork belly in a large deep roasting tray.
Roast in a preheated oven @ 160c fan for 45 minutes then increase temperature to 200c fan for a further 15 minutes
Garnish the pork with fried crispy onions & fresh sliced spring onions