Japanese Veg Stir Fry
Ingredients
Serves 1
- 45g sliced red peppers
- 45g sliced yellow peppers
- 40g 20mm sliced spring onions
- 60g of asparagus spears
- 160g thick egg noodles
- 20g spice shot
Garnish: fresh coriander and chilli flakes
Method
Mix together peppers, spring onions & asparagus spears with the spice shot.
Add the veg mix to a large non-stick frying pan on a medium/high heat.
Fry for 5 minutes until the veg is soft.
Add in egg noodles and cook until warmed through.
Serve in a bowl and garnish with fresh coriander & chilli flakes.