Garnish: fresh coriander and chilli flakes
Mix together peppers, spring onions & asparagus spears with the spice shot.
Add the veg mix to a large non-stick frying pan on a medium/high heat.
Fry for 5 minutes until the veg is soft.
Add in egg noodles and cook until warmed through.
Serve in a bowl and garnish with fresh coriander & chilli flakes.