Serves 1
Garnish: chilli flakes
Marinate the chicken thigh pieces in the spice shot overnight
Slide the chicken pieces onto wooden skewers & place onto a non-stick baking tray
Place skewers into a preheated oven at 180c fan for 20 minutes
Place whole spring onions with the ends removed, into a large non-stick pan or chargrill pan and cook over a high heat until charred and softened
Serve with sweet chilli dipping sauce and garnish with chilli flakes