Kansas BBQ salmon

Ingredients

Serves 2

• 235g salmon fillet x 2
• 35g spice shot
• 550g baby potatoes
• 5g lemon zest
• 12g lemon juice (1/2 lemon)
• 2g salt
• 2g fresh chopped dill
• cracked black pepper - to taste
• 15g cold-pressed rapeseed oil
• 60g tender stem broccoli

To serve 

• 20g crème fraiche
• 1/2 lemon

Method

Marinate the salmon in the spiceshot for a couple of hours

Place salmon onto a non-stick baking tray and roast in a preheated oven for 15 minutes at 180c fan

Boil the potatoes until cooked through & soft - roughly mash with lemon zest, lemon juice, dill, salt, pepper & rapeseed oil

Serve with blanched tender stem broccoli, crème fraiche & a lemon wedge