Serves 2
To serve
Marinate the salmon in the spiceshot for a couple of hours
Place salmon onto a non-stick baking tray and roast in a preheated oven for 15 minutes at 180c fan
Boil the potatoes until cooked through & soft - roughly mash with lemon zest, lemon juice, dill, salt, pepper & rapeseed oil
Serve with blanched tender stem broccoli, crème fraiche & a lemon wedge