Kansas king prawns
Ingredients
Serves 2
- 225g raw king prawns
- 35g spice shot
- 100g sliced fennel
- 160g apple matchsticks
- 7g cold-pressed rapeseed oil
- 0.5g salt
- 2g chopped dill
- 4g lime zest
To garnish: lime wedge
Method
Marinate the king prawns with the spiceshot for a couple of hours
Slide the prawns onto a skewer and place onto a non-stick baking tray - roast in a preheated oven at 175c fan for ten minutes
Mix in a bowl the fennel, apple, rapeseed oil, salt, dill & lime zest
Serve prawn kebabs with fresh zesty slaw and garnish with lime wedge