Serves 4
To garnish:
Fry bacon lardons in large non-stick frying pan on a medium-high heat until crispy - 5 / 10 mins.
In a bowl, gently mix the cooked potatoes with the spice shot.
Add potatoes to the frying pan and cook until potatoes are warm and starting to colour nicely.
Serve with little gem, crème fraiche & fresh chives.