Kansas pulled pork tacos


Makes 10 tacos

  • 10 taco shells
  • 700g pork shoulder
  • 150g spice shot
  • 90g iceberg lettuce
  • 200g mango chunks
  • 100g sliced red onion
  • 150g diced red pepper
  • 5g fresh coriander
  • 45g charred corn

To garnish: lime wedge, chilli jam and sour cream


Marinate pork shoulder in spice shot over night

Roast at 180c for 20 minutes uncovered

Add 100ml of water, cover with foil and roast at 150c fan for 2 hours

Pull apart the pork with two forks until it is all shredded

Mix together mango, sliced red onion, pepper, coriander and charred corn

Fill taco shells with iceberg lettuce, slaw mix and pulled pork - finish with chilli jam, sour cream and lime wedges