Kansas ribs
Ingredients
Serves 4
- 1kg rack ribs
- 150g bourbon
- 120g spice shot
- 400g chopped tomatoes
- 200g chicken stock - 2 stock pots 200ml water
- 150g maple syrup
Method
Marinate ribs in spice shot over night
Roast ribs and spice shot @ 180c fan for 20 mins until sealed
Add in bourbon & maple syrup and roast for another 20 minutes
Add chopped tomatoes and stock, cover with foil and roast for 2 hours at 150c fan
Remove foil and roast for a further 30 minutes @ 180c fan
Remove from baking tray and serve when the meat is falling off the bone