Serves 4
Marinate ribs in spice shot over night
Roast ribs and spice shot @ 180c fan for 20 mins until sealed
Add in bourbon & maple syrup and roast for another 20 minutes
Add chopped tomatoes and stock, cover with foil and roast for 2 hours at 150c fan
Remove foil and roast for a further 30 minutes @ 180c fan
Remove from baking tray and serve when the meat is falling off the bone