Marinate steak in the spice shot overnight
Cut the potatoes into wedges and mix with rosemary, sea salt, black pepper, garlic & rapeseed oil - roast in a preheated oven at 180c fan for 40 minutes, turning halfway
For the onion rings - whisk together the water, vinegar, salt, black pepper and flour. Dip the sliced onions into the batter mix and deep fry at 180c until floating and golden brown
Roast the vine tomatoes on a baking tray in a preheated oven at 180c fan for ten minutes
Pan fry the steak in a non-stick frying pan until desired cook is achieved