Serves 4
Cut potatoes into wedges and rub the spice shot onto them
Place wedges onto a non stick baking tray and rost in a preheated oven at 180c fan for 40 minutes, turning halfway
Mix together the tomato ketchup, honey, chopped tomatoes, salt, garlic puree, smoked paprika, treacle & chilli powder
Drizzle the tomato sauce over the wedges
Sprinkle the red onions onto the wedges
Sprinkle the cheese over the top
Roast for a further 15 minutes until cheese is golden and onions are soft