Kansas wedges


Serves 4

  • 600g potatoes cut into 1/8 wedge skin on
  • 60g spice shot
  • 200g red onions cut into 1/8 wedge
  • 60g tomato ketchup
  • 70g honey
  • 100g chopped tomatoes
  • 3g salt
  • 10g garlic
  • 3g smoked paprika
  • 5g treacle
  • 1g chilli powder
  • 100g grated extra mature cheddar


Cut potatoes into wedges and rub the spice shot onto them

Place wedges onto a non stick baking tray and rost in a preheated oven at 180c fan for 40 minutes, turning halfway

Mix together the tomato ketchup, honey, chopped tomatoes, salt, garlic puree, smoked paprika, treacle & chilli powder

Drizzle the tomato sauce over the wedges

Sprinkle the red onions onto the wedges

Sprinkle the cheese over the top

Roast for a further 15 minutes until cheese is golden and onions are soft