Kansas wedges
Ingredients
Serves 4
- 600g potatoes cut into 1/8 wedge skin on
- 60g spice shot
- 200g red onions cut into 1/8 wedge
- 60g tomato ketchup
- 70g honey
- 100g chopped tomatoes
- 3g salt
- 10g garlic
- 3g smoked paprika
- 5g treacle
- 1g chilli powder
- 100g grated extra mature cheddar
Method
Cut potatoes into wedges and rub the spice shot onto them
Place wedges onto a non stick baking tray and rost in a preheated oven at 180c fan for 40 minutes, turning halfway
Mix together the tomato ketchup, honey, chopped tomatoes, salt, garlic puree, smoked paprika, treacle & chilli powder
Drizzle the tomato sauce over the wedges
Sprinkle the red onions onto the wedges
Sprinkle the cheese over the top
Roast for a further 15 minutes until cheese is golden and onions are soft