Lebanese cous cous


  • 100g boiling water
  • 100g cous cous
  • spice shot
  • 90g red pepper 25mm dice
  • 90g yellow pepper 25mm dice
  • 90g white onion 1/8 wedge
  • 5g chopped fresh mint
  • 10g sesame oil

To serve: fresh mint, pomegranate seeds and pistachios


Rehydrate cous cous - mix cous cous with boiling water fluff up with a fork and leave for ten minutes

Roast peppers & onions in the sesame oil on a non stick baking tray in a preheated oven at 180c fan for 25 minutes

Mix the cous cous with the spice shot and chopped mint

Put cous cous in a bowl and top with warm roasted veg - garnish with fresh mint, pomegranate and pistachios