Cook @ 180c fan for 25 minutes
In a non stick frying pan, add half the oil and cook the peppers for five minutes until soft.
Take off the heat and add the spinach - let the residual heat wilt it. Leave to one side to cool
Mix the pine nuts, spice shot and feta into the cooled pepper mix
Put the mix into a pie dish
Take out the filo pastry and scrunch it into balls - place on top of the pepper mix until covered
Brush the filo with the remaining oisl and sprinkle with sesame seeds
Cook in a pre heated oven at 180c fan for 25 minutes