Lebanese filo pie


  • 150g feta cheese
  • 60g spice shot
  • 260g spinach
  • 100g toasted pine nuts
  • 100g red pepper 20mm dice
  • 300g red onion 20mm dice
  • 100g filo pastry
  • 20g rapeseed oil
  • 2g sesame seeds

Cook @ 180c fan for 25 minutes


In a non stick frying pan, add half the oil and cook the peppers for five minutes until soft.

Take off the heat and add the spinach - let the residual heat wilt it. Leave to one side to cool

Mix the pine nuts, spice shot and feta into the cooled pepper mix

Put the mix into a pie dish

Take out the filo pastry and scrunch it into balls - place on top of the pepper mix until covered

Brush the filo with the remaining oisl and sprinkle with sesame seeds

Cook in a pre heated oven at 180c fan for 25 minutes