Lebanese kebabs
Ingredients
Serves 2
- 300g lamb leg meat 25mm diced chunks
- 40g spice shot
- 120g red peppers 25mm dice
- 120g yellow peppers 25mm dice
- 120g white onion 25mm dice
To serve: charred lemons fresh mint
roast @ 180c fan for 30 minutes
Method
Marinate the diced lamb in the spice shot and leave overnight
Slide the diced lamb, peppers & onions onto skewers
Place skewers onto a non-stick baking tray in a preheated oven at 180c fan for 30 minutes, turning halfway