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Lunchbox Salad of Halloumi Tray Bake
Ingredients
4 tbsp U:Me Vegetable & Olive Oil Blend
750g halved baby new potatoes
2 medium red onions, quartered and broken up into large pieces
400g can drained chickpeas
1 large red pepper, sliced into strips
½ broccoli cut into small florets (about 400g)
250g cherry tomatoes
4 peeled garlic cloves
250g thinly sliced halloumi
Method
Heat the oven to oven to 160C/320F
Put the potatoes in a large roasting tin with the onion
Pour over 2 tbsp U:Me Vegetable & Olive Oil Blend
Roast in the oven for 30 mins.
Add the chickpeas, pepper, brocoli, tomatoes and garlic
Drizzle with 2 tbsp U:ME Vegetable & Olive Oil Blend
Roast for a further 20-25 mins until everything is cooked
Mix and add the halloumi slices on top
Grill for 5-10 mins, or until the cheese is melting and browning
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