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Vegan choc brownies
Ingredients
1tsp U:ME Coconut Oil Blend or a few sprays of U:Me Coconut Oil Blend
2 tbsp ground flaxseed
200g dark chocolate, roughly chopped
Dark chocolate
½ tsp coffee granules
80g margarine
125g self-raising flour
70g ground almonds
50g cocoa powder
¼ tsp baking powder
Baking powder
250g golden caster sugar
1½ tsp vanilla extract
Method
Heat oven to 170C/340F
Grease a square tin with 1tsp U:ME Coconut Oil Blend or a few sprays of U:Me Coconut Oil Blend
Combine the flaxseed with 6 tbsp water and set aside for 5 mins
In a saucepan, melt 120g chocolate, coffee and margarine with 60ml water on a low heat. Allow to cool slightly
Put the flour, almonds, cocoa, baking powder and ¼ tsp salt in a bowl and stir to remove any lumps
Mix the sugar into the melted chocolate mixture, and beat well until smooth and glossy, ensuring all the sugar is well dissolved
Stir in the flaxseed mixture, vanilla extract and remaining chocolate, then the flour mixture
Spoon into the prepared tin
Bake for 35-45 mins until a skewer inserted in the middle comes out clean with moist crumbs
Allow to cool in the tin completely, then cut into squares
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